S. N. OBLOBERDIYEV; X. X. SHERMATOV; S. U. KUCHKORALIYEVA; O. B. NURMATOVA; I. H. MADRIMOVA; M. S. TOJIMUKHAMMEDOVA. TECHNOLOGY FOR OBTAINING MILK SUGAR FROM SECONDARY MILK RAW MATERIALS. British Journal of Global Ecology and Sustainable Development, [S. l.], v. 10, p. 114–120, 2022. Disponível em: https://journalzone.org/index.php/bjgesd/article/view/146. Acesso em: 24 feb. 2025.