PARDAYEVA OZODA; RAXMATULLAYEV SHOXRUX. INTRODUCTION AND APPLICATION OF HACCP STANDARDS IN CATERING ENTERPRISES. British Journal of Global Ecology and Sustainable Development, [S. l.], v. 15, p. 128–133, 2023. Disponível em: https://journalzone.org/index.php/bjgesd/article/view/305. Acesso em: 26 nov. 2024.