SUHAIR KAMEL LAIBI AL-KINANI; ADNAN SHAKOR AHMED AL-PERKHDRI. THE EFFECT OF ADDING DIFFERENT LEVELS OF CINNAMON OIL AND THYME OIL AND THEIR MIXTURE ON SOME OF THE PHYSICAL, CHARACTERISTICS OF FROZEN MINCED CALF MEAT FOR DIFFERENT PERIODS. British Journal of Global Ecology and Sustainable Development, [S. l.], v. 4, p. 31–38, 2022. Disponível em: https://journalzone.org/index.php/bjgesd/article/view/47. Acesso em: 25 nov. 2024.