“STUDYING THE ANTIOXIDANT ACTIVITY OF OREGANO AND MAUI ROSE POWDERS AND THEIR EFFECT ON LIPID OXIDATION INDICATORES OF COLD-PRESERVED BEEF LUNCHEON”. 2023. British Journal of Global Ecology and Sustainable Development 13 (February): 87-100. https://journalzone.org/index.php/bjgesd/article/view/240.