Suhair Kamel Laibi AL-Kinani, Adnan Shakor Ahmed Al-perkhdri. THE EFFECT OF ADDING DIFFERENT LEVELS OF CINNAMON OIL AND THYME OIL AND THEIR MIXTURE ON SOME OF THE PHYSICAL, CHARACTERISTICS OF FROZEN MINCED CALF MEAT FOR DIFFERENT PERIODS. Brit. Jour. of Glob. Eco. and Sust. Deve. [Internet]. 2022 May 19 [cited 2024 Nov. 25];4:31-8. Available from: https://journalzone.org/index.php/bjgesd/article/view/47