RESEARCH OF NEW VEGETABLE DRYING TECHNOLOGIES

Authors

  • Ibragimov Odiljon Olimjonovich Scientific Leader, PhD, Professor FarPI
  • Sobirov Jasurbek Zakirjan ogli Graduate student of Q.X.M.S AND D.I.T

Keywords:

microbiology, moisture content, extragon, technological methods, refrigerator transport, containers

Abstract

This article talks about the technology of high-quality storage and processing of fruits and vegetables, special attention to the storage and processing of agricultural products in the conditions of Uzbekistan.

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Published

2022-11-01

Issue

Vol. 9 (2022)

Section

Articles

License

Creative Commons License

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How to Cite

RESEARCH OF NEW VEGETABLE DRYING TECHNOLOGIES. (2022). British Journal of Global Ecology and Sustainable Development, 9, 89-91. https://journalzone.org/index.php/bjgesd/article/view/118

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