SPRING BREAD WHEAT GROWS IN THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN AND THEIR CHARACTERISTICS

Authors

  • Jurayev Abdirasul Abdihakimovich Phd Student
  • Amanov Oybek Anvarovich Doctor of Agricultural Sciences, Professor. Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan

Keywords:

spring bread wheat, variety, yield

Abstract

This article presents the valuable properties and advantages of spring bread wheat over other varieties developed by the Janub Gavhari, Navruz and Parvoz varieties created at the Southern Agricultural Research Institute.

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Published

2022-02-28

How to Cite

Jurayev Abdirasul Abdihakimovich, & Amanov Oybek Anvarovich. (2022). SPRING BREAD WHEAT GROWS IN THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN AND THEIR CHARACTERISTICS. British Journal of Global Ecology and Sustainable Development, 1, 91–96. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/14

Issue

Vol. 1 (2022)

Section

Articles

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