METHODS TO INCREASE IRON CONTENT IN THE BREAD WHEAT GRAIN

Authors

  • Begimkulova Dilnoza Meyliyevna PhD Student. Southern Agricultural Research Institute, 180100, Karshi city, Kashkadarya Region, Uzbekistan.

Keywords:

bread wheat, biofortification, iron content

Abstract

This article analyzes the methods of increasing the amount of iron in wheat grains using various drugs. Today, the world is talking about the need for iron in the human body and its satisfaction from wheat products.

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Published

2022-02-28

How to Cite

Begimkulova Dilnoza Meyliyevna. (2022). METHODS TO INCREASE IRON CONTENT IN THE BREAD WHEAT GRAIN. British Journal of Global Ecology and Sustainable Development, 1, 97–102. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/15

Issue

Vol. 1 (2022)

Section

Articles

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