EFFECT OF SPRAYING WITH ASCORBIC ACID AND TOCOPHEROL ON THE GROWTH AND YIELD OF BREAD WHEAT, TRITICUM AESTIVUM L.

Authors

  • Asmaa N. Ali; Abdulameer R. Obaid Field Crops Department, College of Agriculture, University of Basrah, Iraq

Abstract

A field experiment was carried out at the Agricultural Research and Experiment Station affiliated with the College of Agriculture - University of Basra during the winter of 2021-2022. To study the response of growth and yield of bread wheat to spraying with ascorbic acid and tocopherol. The study included spraying four concentrations of ascorbic acid 0.150. 300. 450 mg l-1 was given the codes A0, A1, A2, A3, and four concentrations of tocopherol acid were sprayed, which are 0. 100. 200. 300 mg l-1 has been given the symbols T0, T1, T2, T3. The experiment was applied according to a randomized complete block design (R.C.B.D) using a factorial experiment method with three replications, where wheat seeds (Bohooth-22) were sown on 15.11.2021 at a seeding rate of 140 kg ha-1.

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Published

2023-01-12

How to Cite

Asmaa N. Ali; Abdulameer R. Obaid. (2023). EFFECT OF SPRAYING WITH ASCORBIC ACID AND TOCOPHEROL ON THE GROWTH AND YIELD OF BREAD WHEAT, TRITICUM AESTIVUM L. British Journal of Global Ecology and Sustainable Development, 12, 18–28. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/204

Issue

Vol. 12 (2023)

Section

Articles

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