EFFECT OF MOISTURE LEVELS ON SOME PHYSIOLOGICAL CHARACTERISTICS OF SOYBEAN CULTIVARS
Keywords:
soybean varieties, limited humidity, transpiration rate, total water content.Abstract
The article presents the data obtained on the study of the influence of soil moisture levels on the physiological characteristics of different soybean varieties. The transpiration rate and total water content of leaves of 5 different soybean varieties were studied during the experiments. Based on the given results, it was noted that the above parameters change to different degrees in the section of varieties depending on the level of soil moisture and the biological and various characteristics of the varieties.
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