THE USE OF PROMISING SOURCES IN WHEAT SELECTION

Authors

  • Musirmanov D. Doctor of Philosophy in Agricultural Sciences of Scientific Research Institute of Genetic Resources of Plants.
  • Gulboev O. PhD Student of Rainfield Agricultural Scientific Research Institute

Keywords:

perennial wheat, variety, climate, grain, drought, root, yield.

Abstract

Perennial wheat varieties have long become a problem, further improving the condition of eroded and degraded soils, creating the possibility of rational use of land coming without unproductive use. While soft wheat is affected by most diseases, perennial wheat is not affected. Perennial wheat can be planted once and harvested for several years (3-5 years). This saves a huge amount of resources and funds in production.

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Published

2023-03-31

How to Cite

Musirmanov D., & Gulboev O. (2023). THE USE OF PROMISING SOURCES IN WHEAT SELECTION. British Journal of Global Ecology and Sustainable Development, 14, 71–73. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/269

Issue

Vol. 14 (2023)

Section

Articles

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