BIOLOGY AND GROWING OF TOMATO VARIETIES AND HYBRIDS

Authors

  • Mirakhmedov Fakhriddin Shahobiddinovich Senior Lecturer at the Andijan Institute of Agriculture and Agrotechnologies
  • Usmonov Mirzokhid 3rd-Year Student Andijan Institute of Agriculture and Agrotechnologies.
  • Kosimova Yodgorkhon 3rd-Year Student Andijan Institute of Agriculture and Agrotechnologies.

Keywords:

Tomato, tomato, selection, seed production, bush, agricultural technology, variety, hectare.

Abstract

Initially, the tomatoes were yellow, then they were brought to Europe, and already there, after a couple of hundred years, they acquired the familiar red color. Today in the world there are about 11 thousand varieties that differ in size, shape, and color. The article presents brief data on agricultural technology, varietal assessment based on the achievements of agricultural science, and the practice of the best seed farms.

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Published

2023-04-15

How to Cite

Mirakhmedov Fakhriddin Shahobiddinovich, Usmonov Mirzokhid, & Kosimova Yodgorkhon. (2023). BIOLOGY AND GROWING OF TOMATO VARIETIES AND HYBRIDS. British Journal of Global Ecology and Sustainable Development, 15, 68–70. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/290

Issue

Vol. 15 (2023)

Section

Articles

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