THE IMPORTANCE OF SWEET CORN IN THE NATIONAL ECONOMY

Authors

  • Sarmanov Sherzod Shermaxmatovich Candidate of Agricultural Sciences (PhD). Senior Researcher
  • Fayzullayeva Dildora Ulug’bekovna PhD Student, Southern Agricultural Research Institute.

Keywords:

variety, sample, grains

Abstract

Due to the low corn (Z.m.L.Saccharata) cultivated in the country, grain products are mainly imported. This article describes the cultivation of sweet corn varieties Mazza and Zamin in the southern regions, the beneficial properties of corn, as well as the area and yield of cultivated corn in the republic.

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Published

2022-03-20

How to Cite

Sarmanov Sherzod Shermaxmatovich, & Fayzullayeva Dildora Ulug’bekovna. (2022). THE IMPORTANCE OF SWEET CORN IN THE NATIONAL ECONOMY . British Journal of Global Ecology and Sustainable Development, 2, 110–113. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/31

Issue

Vol. 2 (2022)

Section

Articles

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