CURRENT STATE OF ENERGY EFFICIENCY IN FOOD PRODUCTION AND PROCESSING

Authors

  • M. N. Sobirov Farg‘ona politexnika instituti
  • Shermatov B. A. Farg‘ona politexnika instituti

Keywords:

food production, energy saving, energy efficiency of agricultural products processing, production, processing, energy saving technologies, energy consumption, saving, energy efficiency.

Abstract

This article presents statistical analyzes on the rational use of energy in food production and processing. Today, analysis data on energy consumption in the whole world and in Uzbekistan, depending on the growth of the population and, accordingly, the increase in the demand for food products, are presented. Also, the minimum consumption norms and consumption indicators of food products are given in Uzbekistan by year.

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Published

2023-06-18

How to Cite

M. N. Sobirov, & Shermatov B. A. (2023). CURRENT STATE OF ENERGY EFFICIENCY IN FOOD PRODUCTION AND PROCESSING. British Journal of Global Ecology and Sustainable Development, 17, 72–79. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/361

Issue

Vol. 17 (2023)

Section

Articles

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