SPECIFIC CHARACTERISTICS OF POTATO STORAGE IN UZBEKISTAN

Authors

  • Tursunova Faridakhan Ulugbek qizi Assistant of the Department of Technology of Agricultural Product Storage and Primary Processing of Fergana Polytechnic Institute

Keywords:

tuganak, mechanical damage, agrotechnological, food, desiccation, container, cold storage, medium ripening, agrotechnics, bacterial and functional diseases, periderm.

Abstract

This article describes the methods of storing potatoes, the losses that occur during storage, the processes that take place in the tubers, the factors affecting their storage and quality, and their analysis.

Downloads

Published

2023-12-08

How to Cite

Tursunova Faridakhan Ulugbek qizi. (2023). SPECIFIC CHARACTERISTICS OF POTATO STORAGE IN UZBEKISTAN. British Journal of Global Ecology and Sustainable Development, 23, 10–11. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/444

Issue

Vol. 23 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

You are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
  4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits