PROSPECTS OF GASTRONOMIC TOURISM DEVELOPMENT

Authors

  • Vafoxodjayeva Dilafruz Rahmatulloevna

Keywords:

gastronomic tourism, travel market, tourist motivation, tourism development, food tourism, traveler.

Abstract

Gastronomic tourism is becoming an increasingly important consideration for visitors when choosing a vacation spot. For visitors, “gastronomy” is one of the primary motivations for visiting a specific region. As a result, “Gastronomic Tourism” has emerged as a novel form of tourism. However, there has been minimal research into food tourism, particularly in Uzbekistan. The fundamental goal of this study is to explore tourist motivation at a culinary tourism site in the travel market, as well as to evaluate gastronomy as a component of visitor motivation.

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Published

2024-02-09

Issue

Vol. 25 (2024)

Section

Articles

License

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How to Cite

PROSPECTS OF GASTRONOMIC TOURISM DEVELOPMENT. (2024). British Journal of Global Ecology and Sustainable Development, 25, 28-32. https://journalzone.org/index.php/bjgesd/article/view/488