BIOLOGICAL CHARACTERISTICS AND FERTILITY OF MEAT WOOL SHEEP

Authors

  • Khojabayev A. G.
  • Bekmuradova F. R.
  • Sapaeva L. M. Nukus Branch of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

meat, wool, breeding, sheep, breed, artificial insemination, live weight, wool, lamb.

Abstract

The article describes the timing of calving, methods of calving, productivity, growth and development of the offspring of meat-wool sheep of Uzbekistan.

Downloads

Published

2024-05-16

Issue

Vol. 28 (2024)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

You are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
  4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits

How to Cite

BIOLOGICAL CHARACTERISTICS AND FERTILITY OF MEAT WOOL SHEEP. (2024). British Journal of Global Ecology and Sustainable Development, 28, 38-41. https://journalzone.org/index.php/bjgesd/article/view/550