EVALUATION OF THE VARIETY AND LINES OF TWO-SEASONAL SOFT WHEAT FOR HEAT RESISTANCE

Authors

  • Baxramova Nilufar Nazarovna
  • Khojamkulova Yulduzoy Jahonkulovna Doctor of Philosophy in Agricultural Scienc (PhD)
  • Yusupova Vasila Tuxtaniyozovna Junior Research Assistant Southern Research Institute of Agriculture1. Rice Research Institute

Keywords:

double-handle wheat, heat resistance, protein coagulation in leaves, line, variety and samples.

Abstract

This article analyzes the heat resistance of protein coagulation indicators of the leaves of the variety and the wheat yarn line at the beginning of the spiking phase. The KR19-19thDSBWYT-29782 line with the highest performance was chosen for the purpose of creating a grade for an unfavorable external environment.

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Published

2024-06-06

How to Cite

Baxramova Nilufar Nazarovna, Khojamkulova Yulduzoy Jahonkulovna, & Yusupova Vasila Tuxtaniyozovna. (2024). EVALUATION OF THE VARIETY AND LINES OF TWO-SEASONAL SOFT WHEAT FOR HEAT RESISTANCE. British Journal of Global Ecology and Sustainable Development, 29, 5–7. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/572

Issue

Vol. 29 (2024)

Section

Articles

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