CHEMICAL COMPOSITION OF OIL EXTRACTED FROM AMARANTH MEDICINAL PLANT AND ITS IMPORTANCE IN INDUSTRY

Authors

  • Shodiev Dilshod Assistant, Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • Umurzakova Intizor Student, Department of Chemical Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

Amaranth, squalene, amaranth oil, biological feature, pharmaceuticals, trace elements, protein, vitamin.

Abstract

The article presents scientific information on the use of the amaranth plant in morphobiology, medicine and the food industry. The article presents scientific information about the effect of squalene, contained in the medicinal plant amaranth, on processes in the human body and their beneficial properties.

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Published

2024-12-20

How to Cite

Shodiev Dilshod, & Umurzakova Intizor. (2024). CHEMICAL COMPOSITION OF OIL EXTRACTED FROM AMARANTH MEDICINAL PLANT AND ITS IMPORTANCE IN INDUSTRY. British Journal of Global Ecology and Sustainable Development, 35, 71–74. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/675

Issue

Vol. 35 (2024)

Section

Articles

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