CREATION OF NEW DROUGHT-RESISTANT, HIGH-YIELDING AND HIGH-QUALITY VARIETIES OF BREAD WHEAT FOR RAINFED AREAS. British Journal of Global Ecology and Sustainable Development, [S. l.], v. 2, p. 61–73, 2022. Disponível em: https://journalzone.org/index.php/bjgesd/article/view/26. Acesso em: 31 jan. 2026.