CREATION OF NEW DROUGHT-RESISTANT, HIGH-YIELDING AND HIGH-QUALITY VARIETIES OF BREAD WHEAT FOR RAINFED AREAS
Keywords:
bread wheat, variety, lineAbstract
This article describes the results of experiments on the selection of high-quality lines of bread wheat, as well as the yield of bread wheat in the conditions of rainfed areas, and their transfer to the next stages. The experiment used 26 lines and 4 local check varieties created by local hybridization. According to the results of the study, 2 lines of winter soft wheat were selected and introduced into production, which are suitable for the conditions of arable lands, with high yields and grain quality indicators..
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