EVALUATION OF THE VARIETY AND LINES OF TWO-SEASONAL SOFT WHEAT FOR HEAT RESISTANCE. British Journal of Global Ecology and Sustainable Development, [S. l.], v. 29, p. 5–7, 2024. Disponível em: https://journalzone.org/index.php/bjgesd/article/view/572. Acesso em: 31 jan. 2026.