ORGANIZATIONAL AND ECONOMIC MECHANISM OF DEVELOPMENT OF INNOVATIVE ACTIVITY OF FOOD INDUSTRY ENTERPRISES

Authors

  • Toirov Amirkhon Samarkand Past Dargom Region Secondary School 55

Keywords:

competitiveness, specialization processes, technological audit, subsidies, economic mechanism, innovative resources

Abstract

This article talks about the development of the state's policy and institutional framework related to the support of innovation in the development of innovative activities in food industry enterprises.

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Published

2022-10-18

Issue

Vol. 9 (2022)

Section

Articles

License

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How to Cite

ORGANIZATIONAL AND ECONOMIC MECHANISM OF DEVELOPMENT OF INNOVATIVE ACTIVITY OF FOOD INDUSTRY ENTERPRISES. (2022). British Journal of Global Ecology and Sustainable Development, 9, 60-62. https://journalzone.org/index.php/bjgesd/article/view/110