HIGH YIELDING, ADAPTIVE VARIETIES OF QUINCE

Authors

  • Mashrapov Akhliddin Tursunalievich Director of the Fergana scientific Research Station of the Scientific Research Institute of Horticulture, Viticulture and Winemaking Named after Akademik Mahmud Mirzaev

Keywords:

Quince, productivity, adaptability, bacterial cancer, variety, rootstock, quality, fruit aroma, sugar content, local, introduction, fertility, pebbly.

Abstract

This article presents the results of studies conducted on quince and breeding for high-yielding, disease-resistant varieties. The best result was noted in the “Olmabekhi-applequince” variety with a yield of 200 c/ha and an additional yield of 23.8 c/ha compared to the standard variety.

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Published

2023-05-23

Issue

Vol. 16 (2023)

Section

Articles

License

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How to Cite

HIGH YIELDING, ADAPTIVE VARIETIES OF QUINCE. (2023). British Journal of Global Ecology and Sustainable Development, 16, 117-120. https://journalzone.org/index.php/bjgesd/article/view/324