BIOLOGICAL PROPERTIES OF SOYBEANS

Abstract

The solution to this problem has been achieved through a number of measures taken since the first years of the Independence of the Republic of Uzbekistan. Given the fact that in the soil-climate of our country there is an opportunity to increase the share of agricultural products by one and a half, the supply of vegetable protein is every kind out in various ways. One such method is to plant more high-yielding crops, among which soybean crops are distinguished by their protein content and quality. The distribution of soybean depends on the quality of the seed and protein. soybean is the most important among the plants in the farming system due to its versatility in use. because its seeds contain 28-52% protein, 18-27% ecologically pure vegetable oil, many mineral salts compared to the most important food products rich in amino acids such as meat, milk, eggs. (1) the nutrition for a person may vary depending on age, gender, and labor. In daily life it is necessary to consume human proteins, carbohydrates, vitamins, mineral products and others. The longer a person eats with different foods, the healthier his body will be. each of us realizes how negative the daily stresses, depressions, and neuropsychological fatigue are in such situations. Among cereals, soybeans occupy the first place, and in recent years in the Republic of Uzbekistan the growing attention to soybean. one of the plants does not store a large amount of protein, similar to soybean seeds. The cost of growing soy protein is very low, in large quantities per hectare. When soy protein is used by livestock as a source of nutritious protein feed for poultry, an environmentally friendly product is obtained in the food industry. provides clean nitrogen to the soil in shady planted areas and improves soil microflora. Given the importance of soybean, the selection of high-yielding varieties that grow in the conditions of our republic is an important issue today.