INFLUENCE OF SOWING RATE AND FERTILIZERS ON GRAIN QUALITY INDICATORS OF CHICKPEA VARIETIES

Authors

  • Otaqulova Dilfuza Azamatovna Head of the Soil Science and Agrochemistry Laboratory, Southern Agricultural Research Institute, 180100, Karshi city, Kashkadarya region, Uzbekistan

Keywords:

Chickpea, variety, sowing rate, fertilizer, mineral fertilizer, protein, carbohydrate, productivity, grain, fat.

Abstract

This study presents information on the effects of seed sowing rates and nitrogen fertilization on the grain quality indicators of chickpea varieties. The research focuses on the locally developed chickpea varieties "Obod" and "Polvon". The findings contribute to understanding how agronomic practices influence grain quality in these cultivars.

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Published

2026-03-04

Issue

Vol. 49 (2026)

Section

Articles

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How to Cite

INFLUENCE OF SOWING RATE AND FERTILIZERS ON GRAIN QUALITY INDICATORS OF CHICKPEA VARIETIES. (2026). British Journal of Global Ecology and Sustainable Development, 49, 116-121. https://journalzone.org/index.php/bjgesd/article/view/820