CREATION OF NEW VARIETIES OF WINTER BREAD WHEAT FOR RAINFED FIELDS EARLY, BIOMETRICAL INDICATORS HIGH AND LODGING RESISTANT

Authors

  • Dilmurodov Sherzod Dilmurodovich Senior Researcher
  • Boysunov Nurzod Bekmurodovich Junior researchers Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Kayumov Norboy Shakirjonovich Junior researchers Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Abdimajidov Jaloliddin Raxmatulla ugli Junior Researchers Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Shodiev Sherzod Shomiljon ugli Junior Researchers Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan
  • Mavlonov Javokhir Sarvar ugli Junior Researchers Southern Agricultural Research Institute, 180100, Karshi City, Kashkadarya Region, Uzbekistan.

Keywords:

bread wheat, , variety, line

Abstract

This article describes the results of experiments on the selection of high-quality lines of bread wheat, as well as the yield of bread wheat in the conditions of rainfed areas, and their transfer to the next stages. The experiment used 26 lines and 4 local check varieties created by local hybridization. Vegetation period of bread wheat lines, early maturity, biometric indicators high and lodging resistant were selected for the next stages of selection work by selecting lines higher than the local check varieties.

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Published

2022-02-26

How to Cite

Dilmurodov Sherzod Dilmurodovich, Boysunov Nurzod Bekmurodovich, Kayumov Norboy Shakirjonovich, Abdimajidov Jaloliddin Raxmatulla ugli, Shodiev Sherzod Shomiljon ugli, & Mavlonov Javokhir Sarvar ugli. (2022). CREATION OF NEW VARIETIES OF WINTER BREAD WHEAT FOR RAINFED FIELDS EARLY, BIOMETRICAL INDICATORS HIGH AND LODGING RESISTANT. British Journal of Global Ecology and Sustainable Development, 1, 68–78. Retrieved from https://journalzone.org/index.php/bjgesd/article/view/12

Issue

Vol. 1 (2022)

Section

Articles

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